tag:blogger.com,1999:blog-17650001.post3279122345445563391..comments2009-06-13T22:57:53.774+01:00Celine Asril of Black.Salthttp://www.blogger.com/profile/09936907282530632368blackcealt@gmail.comBlogger5125tag:blogger.com,1999:blog-17650001.post-31298397333234376442009-06-13T22:57:53.774+01:002009-06-13T22:57:53.774+01:00He is an amazing photographer. I&#39;m glad you enjoyed reading about him foodhoe xxCeline Asril of Black.Salthttp://www.blogger.com/profile/09936907282530632368noreply@blogger.comtag:blogger.com,1999:blog-17650001.post-21261272603268853712009-06-13T00:13:13.398+01:002009-06-13T00:13:13.398+01:00Beautiful pix, and so interesting to read about a purist for once!foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-17650001.post-65459796279039589972009-05-26T15:13:14.201+01:002009-05-26T15:13:14.201+01:00Glad you enjoyed the interview Tiffiny. Yeah the way Jason takes his pictures and his philosophies are very inspirational. Makes you question the use of shoe polish and oily coatings even more. Hmmm I wonder how shoe polish would taste on chicken... xx<br /><br /><br />Thank you for reading Ninette xxCeline Asril of Black.Salthttp://www.blogger.com/profile/09936907282530632368noreply@blogger.comtag:blogger.com,1999:blog-17650001.post-12377623869922263582009-05-26T01:00:00.819+01:002009-05-26T01:00:00.819+01:00A wonderful article. Thank you for writing it.Ninettehttp://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-17650001.post-46278208242924179822009-05-25T21:29:19.824+01:002009-05-25T21:29:19.824+01:00Thanks for this interview...I'm so happy to know he doesn't fake-up his food. I'm learning to take pictures of food for my book, and all the food is naked and how it will look on your plate; no shoe polish or oily coatings. I'm also using natural light. Nice to know I'm on the right track :) Thanks again--it was a delight to read.Tiffiny Felixhttp://www.blogger.com/profile/12499334112784136033noreply@blogger.com